MAGGIE’S FARMHOUSE ALE
IBU: 30 ABV 6.7
2013 GABF Bronze Medal – Belgian and French Saison
Maggie’s Farm is a Belgian Saison brewed in the farmhouse tradition. German Pilsner and English Pale malts contribute a beautiful golden color and dry malty backbone that support robust fermentation esters. Special Belgian yeast adds complex layers of fruit and spice flavors. Overall a dry and light bodied Saison with a hint of wildness.