(518)-945-BEER

Crossroads Brewing Co.

Brewing award winning craft beer in the restored Brooks Opera House that was built in 1893

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The Pub

Pub and restaurant right inside our historic Opera House built in 1893..........

Craft Beer

Quality craft ales that you'll always find something new to try on our 10 rotating taps.....

Crossroads Brewing

Executive Chef Paul Parillo has created a delicious menu featuring meats, produce and cheeses from farms

throughout the local Hudson Valley area

The Brewery

7 barrel brew house - Head Brewer Hutch Kugeman.....

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This Week at Crossroads

4/18/2014

 

Breaking News !!!

We've got some great news that I'm having trouble putting into words ! We just heard from Hutch who's in Denver at the Craft Beer Conference. This is where they announce the winners of the annual World Beer Cup. This is the big one.... and I'm thrilled to tell you that the Black Rock Stout just won the Gold Medal!! Best Stout in the World !!! Congratulations Hutch !! We couldn't be more proud! Amazing !!

 

This week:

The new Spring menu is here !!

It's been a crazy weekend here at Crossroads. Thanks again for all of your incredible support! Here's what we've got for the week ahead...

TONIGHT: Order a dozen wings and get a beer or wine for just $1!

TUESDAY: It's time for Hudson Valley Tap Talk! This week, Ken will be hosting Justin Taylor from Sloop Brewing in Poughkeepsie and talking all things craft beer! Pour yourself a pint and tune in to WGXC 90.7 FM tomorrow at 2:00 and enjoy the show! If your not near a radio you can listen live at wgxc.org.

WEDNESDAY: It's Wiener mania here at Crossroads for Wiener Wednesday! Two meaty Northwind Farm dogs with hand cut fries and lots of fun fixins for just $8!

THURSDAY: This weeks cask will be Outrage IPA...my favorite cask by far!

FRIDAY: Haddock Heads rejoice!! It's finally Fish Fry Friday! We've got your freshly beer battered Boston Haddock that you've waited for all week! Have yours broiled if you'd like with herbed potato wedges or a mixed green salad.

SATURDAY: Join us for lunch! And this weekends Saturday Night Special will be Northwind Farm Beef Stew made with our Gold Medal winning Black Rock Stout and served in a Bread Bowl. I know what I'm having tomorrow!

EASTER SUNDAY: Of course we'll be open! Nothing says HOLIDAY like craft beer! We open at 1:00 so join us for lunch or dinner...or both! Along with our regular menu and half price Mussel special, we'll also have a Roasted Northwind Farm Ham with Scalloped Potatoes and Spring Pea Salad. I still remember Paul's scalloped potatoes from last year....they are so good I think they are illegal in most states!

**We've got a couple new t shirts! You've asked for black and you've got it! And the ladies wanted something BRIGHTER...and...well...you've got that too. Now that's yellow!

**If you missed Hutch's interview on WGXC the other morning you can listen to it anytime in the archives. Just go to wgxc.org and go to archives and you'll see Hutch's interview along with past Hudson Valley Tap Talk programs. Listen Here.

***Make plans now to be here on Thursday 4/24 for Dine Out For Life! All you have to do is come out for a pint or some dinner and we'll take care of the rest! 25% of the entire nights sales will go to the Northeast AIDS Council for AIDS and HIV education and prevention. We are the only DOFL spot in Greene County so we hope you can come down and help us break last years donation record and show them that Greene County cares! If you were thinking of gathering some friends and family for dinner sometime soon....this is the night to do it! Mark your calendar and make plans today!

Have a great week and we'll see you at the pub!

** Don't forget we open for lunch at 1:00 on Weekends!

 

**Thanks as always to our awesome customers! Your patience with our growth and constant support has been incredible and I get so many thoughtful posts and emails about Crossroads. It means the world to us! Cheers to you!

 

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